Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 200g eggs
- 140g dark chocolate
- 140g butter
- 140g sugar
- 80g flour
Recipe preparation
- Melt the chocolate and butter together, stir in the remaining ingredients.
- Pour into a pacotizing® beaker, close the lid and label.
- Freeze at −20 °C for at least 24 h.
- Pacotize® twice if necessary Pour into buttered molds and bake at 180 °C for about 12 minutes.
