Pesto

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

  • 280 g basil fresh
  • 300 g olive oil
  • 10 g garlic
  • 40 g roasted pine nuts
  • 8 g salt


Recipe preparation

(1) Put a third of the basil and olive oil in a pacotizing® beaker and process once with the 2-blade knife of the Pacojet Coupe Set, without overpressure.
Repeat the process 2 more times until all the basil and olive oil are used. Mix all the ingredients. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) If necessary, pacotize® once with normal pressure


Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: yes