Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 120 g peretti tomatoes
- 165 g dried tomatoes in oil
- 4 g garlic
- 2 g fennel seeds
- 30 g pine nuts
- 3 g salt
- 0.2 g pepper
- 120 g olive oil
Recipe preparation
(1) Cut the tomatoes into 2 cm pieces, mix with the remaining ingredients and pour into a pacotizing® beaker. Cover with a little oil if necessary.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 2 to 4 times.
